SPICY CAJUN SCALLOPS

Ingredients Cajun Scallops Thai:

  • Scallops (large) – 500 g
  • Sea salt – 1 pinch
  • Ground black pepper – 1 pinch
  • Any tomato sweet and sour sauce – 75 g
  • Chopped fresh herbs basil – 2 tbsp
  • Chinese seasoning 5-in-1 – 1 tbsp
  • Crushed garlic – ½ tbsp
  • Courgettes (medium size) – 2 pcs.
  • Young carrots – 100 g

Cooking Cajun Scallops Thai:

Aware that this may not be so, but most of them are best roasted, including cajun scallops. The deep fryer is a great way to prepare scallops, and this recipe is an easy preparation.

The cajun scallops are first dipped in a mature flour mix, then they are dipped into egg dough and dried bread crumbs.

For deeper cooking tips and options for alternative seasonings, cooking tips and a quick grade of tartar, ideally suited for dipping

use a treadmill

cajun scallops