SPICY CAJUN SCALLOPS

Ingredients Cajun Scallops Thai: Scallops (large) – 500 g Sea salt – 1 pinch Ground black pepper – 1 pinch Any tomato sweet and sour sauce – 75 g Chopped fresh herbs basil – 2 tbsp Chinese seasoning 5-in-1 – 1 tbsp Crushed garlic – ½ tbsp Courgettes (medium size) – 2 pcs. Young carrots […]